Asconi Sol Negru Cabernet Sauvignon
It is a full-bodied wine with predominant acidity and strong tannins, which are the main factors that make a wine age well. Being an oak-aged wine, the color is already ruby-red, intensive, and vibrant. The aromatic profile is very colorful with green pepper hints, along with cassis, tobacco, and dark fruits like cherries, and a bit of vanilla that comes from the oak. In the taste, the wine is robust, strong, and long-lasting on the palette.
Aroma: black currant, bell pepper, prunes.
Tasting Notes: black currant, anise, blueberries
Fermentation: 12 – 15 days in fermenters at 25 – 27 °C;
Wine Region IGP:
12 months in American highly-toasted oak
5 – 20 years