Moscato Sometimes Asconi
A fresh low alcohol summer wine. It was fermented slowly at low temperatures in stainless steel tanks.
The wine was produced according to the Italian method of production of Moscato wine.
A golden straw, with a greenish sheen. the rich aroma of nutmeg notes typical of the variety, revealing tones of jam from white cherries, quinces,
lollipops, ending with notes of citrus and tropical, fruits. Soft, light, low alcohol wine, easy drinkable, with a delicate sweetness in the taste, complemented by a pleasant citrus acidity.
Serving temperature: 8 10 C
Aeration: No need
Potential of storage in collection:
Food pairing: Light berry desserts, savayon cream, strawberries in white chocolate, creme brulee.
Codru (R. Moldova)
Level of acidity: